Ukuthungwa Kwe-Salad Ngokwamakhemikhali: Indlela KaJordi Cruz
Ukuthungwa Kwe-Salad Ngokwamakhemikhali: Indlela KaJordi Cruz
Umchefi onamabhasi amathathu eMichelin uJordi Cruz uchaze umthetho obalulekileyo wokuthungwa kwesalad. Uchaza ukuthi ukulandelana kokufaka izinto kuyabalulekile ekutheni isongo sibeke ngokulinganayo, kungenjalo usawoti ungahlala ungasixubeki.
Umchefi uJordi Cruz, ophethe izindawo zokudla ezinamabhasi amathathu eMichelin njenge-ABaC, Angle, no-Atempo, uchaze umthetho obalulekileyo wokuthungwa kwesalad. Ngokwemibono yakhe, ukulandelana kokufaka izinto akuyona into encane, kodwa yisisekelo sokuthola ukunambitheka okulinganayo nokunamathela kwezithelo noma izinhlayiya zesalad.
Uchaza ukuthi umthetho wokuqala ukufaka usawoti ngaphambi kokunye akulungile. Endaweni yoko, uqala ngokusawota. Usawoti uyinto eyodwa ekwazi ukuyixubisa ngesongo ukuze kube nokuxuba okulinganayo. Lokhu kunciphisa izingozi zokuthola usawoti ongaxubekanga noma oqinile emkhumbini.
Emva kokuxuba kahle usawoti nesongo, umchefi uqhubeka ngokufaka ioli. Uchaza ukuthi ioli kumele ibe yinto yokugcina ngoba isebenza njengesitha esivimba izinto ezinye. Uma ufaka ioli kuqala, iyacwenga izithelo zesalad futhi ivimbela isongo nokusawoti ukuba bangangeni ngaphakathi. Lokhu kusho ukuthi usawoti awukwazi ukuxubeka neoli, okuholela ekutheni kube nokunambitheka okungajwayelekile.
Ngokwemithetho yakhe, ioli ivimba isongo nokusawoti ukuba bangangeni ngaphakathi. Lokhu kusho ukuthi usawoti awukwazi ukuxubeka neoli, okuholela ekutheni kube nokunambitheka okungajwayelekile.
Ukuze abafuna ukufinyelela kokugcina, uCruz unikeza ifomula ye-vinaigrette emusha. Le fomyula isebenzisa ama-150 ml eoli yevini evikeliwe, ama-50 ml esongo, amagremu angu-3 kuya ku-4 usawoti, nama-15 ml wamanzi. Ukuxuba lezi zinto ngendlela efanele kwenza ukuthi isalad sibe nesimo esizinzile futhi sibe nokunambitheka okulinganayo.
Lolu chungechunge lwezinyathelo luchaza ukuthi indlela yokudla ayilona nje umthetho, kodwa yisayensi. Ukulandelana kwezinto kushintsha ukuthi izithelo zesalad zizwakala kanjani emlonyeni. Uma lezi zinyathelo zilandelwe ngokunembe, isalad siba nesimo esihle futhi sibe nokunambitheka okungcono.
(M.Adams--TPT)
